Corndance Tavern – Mishawaka, Indiana

  • served on top of thick cut nueske

Project Details

At Corndance Tavern, they celebrate and honor the traditions of the Potawatomi Indians, native to this region for nearly 200 years, by offering customers a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef Nicholas Ruse sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the Americas, he strives to create an imaginative cuisine that offers the familiar… and something altogether new.

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